This easy berry sauce is a simple way to add an elegant and delicious touch to desserts, snacks, and breakfasts.
You can add it to yogurt, eat it on toast, use it as a filling for a vanilla or chocolate cake, or enjoy it on a scoop of vanilla ice cream for a special dessert.
With just 4 ingredients (one of them water) even beginners can make this delicious berry sauce without added sugar and without difficulty.
Forest fruit sauce
Preparation time: 7 minutes
Difficulty: very low
Notes: Gluten-free, vegan, no added sugar
Ingredients
4 cups of frozen mixed berries
Zest of 1/2 lemon
1 tablespoon of arrowroot
2 tablespoons of water
Preparation
Mix the water with the arrowroot in a small bowl.
Cook the berries with the lemon zest in a saucepan over medium heat. Cover the saucepan and let it simmer for 5 minutes. Add the water and arrowroot mixture and stir well. Let it simmer over medium heat for another two minutes. Cover and turn off the heat.
Let it cool before covering and putting it in the refrigerator.
It can be stored in a sealed glass container for 5 days.