Description
- The blueberry fruit contributes to the protection and strengthening of blood capillaries, as well as the prevention of vision problems caused by the rupture of blood capillaries in the eyes.
- It helps prevent vision loss caused by retinal degeneration.
- Thanks to its anthocyanidins, it helps strengthen collagen, thus contributing to the treatment of inflammatory processes in joints and gums.
- It helps prevent urinary tract infections thanks to its non-adherent properties.
- It helps prevent stomach ulcers .
Instructions for use: When preparing as an infusion, pour one tablespoon into a cup of boiling water and let it steep for five minutes. If using roots, seeds, or cuttings, it is usually best to boil them for five minutes.
Active ingredients:
- The leaves are rich in iron and manganese as well as in organic aquariums such as benzoic, malic, and succinic acids.
- The fruits contain tannins, myrtillin, and flavonoids.
- It contains Vitamin P, promoting circulation and helping with vascular conditions of the eye.
Ingredients: Vaccinium vyrtillus L, Leaf.
Net content: 50 gr.
Caution:
- Due to its high concentration of oxalic acid, it is not recommended for people who are prone to forming calcium oxalate kidney stones.
- It is not recommended for use in patients undergoing treatment with anticoagulant products.