Description
- It helps reduce cholesterol and triglyceride levels.
- It regularly contributes to blood sugar levels.
- It helps metabolize fats.
- It helps eliminate fluids.
Instructions for use: When preparing as an infusion, pour one tablespoon into a cup of boiling water and let it steep for five minutes. If using roots, seeds, or cuttings, it is usually best to boil them for five minutes.
Active ingredient: Canary seed contains omega-3 and omega-9 fatty acids, as well as vitamins B and E, and minerals such as calcium, magnesium, manganese, and zinc. It also contains enzymes that reduce inflammation of the kidneys, liver, and pancreas.
Ingredients: Phalaris canariensis L. Seeds.
Net content: 100 gr.